We have had a habit of eating entirely too much take out during the week. It isn’t good for our health or our waistlines so in the last couple of months I’ve tried to make a concerted effort to cook more at home. For me, planning ahead is the key so that at 5 PM I am not standing there trying to figure out what to make for dinner. Things that can be prepped ahead or are super easy for the weeknight are key for me. My husband is not able to get home from work before the kids need to be fed….so I try to have leftovers from the night before for them……or roast chicken and lots of fruit/veggies on hand for quick meals when they cannot wait to eat!
I am glad to say that in the last couple of weeks we haven’t done one bit of take out…..crazy. Below is the simple dish on the menu tonight.
Tomato Soup Recipe via Sweet Paul Magazine
I was thinking of adding a regular weekly (if I can make the time) post near the end of the week (or on the weekend) with recipes worth sharing from the week prior….and soliciting recipes from others who might want to share. But, I am well aware this is no food blog…..
So, tell me please.
Would there be any interest in this?